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Garlic Romano Sweet Potato Fries

Garlic Romano Sweet Potato Fries
The recipe Garlic Romano Sweet Potato Fries could satisfy your American craving in about 1 hour and 15 minutes. This recipe makes 4 servings with 288 calories, 12g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up garlic, hungarian paprika, olive oil, and a few other things to make it today.

Instructions

1
Cut potatoes into 1/4 inch-thick strips.
Ingredients you will need
PotatoPotato
2
Transfer to a gallon size resealable plastic bag.
Equipment you will use
Ziploc BagsZiploc Bags
3
Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
Ingredients you will need
Olive OilOlive Oil
PaprikaPaprika
GarlicGarlic
ShakeShake
4
Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
5
Spread potatoes in a single layer on foil-lined baking sheet.
Ingredients you will need
PotatoPotato
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
6
Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese.
Ingredients you will need
PotatoPotato
CheeseCheese
Equipment you will use
OvenOven
7
Bake an additional 10 to 15 minutes, until browned.
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OvenOven
8
Remove from the oven; turn over again.
Equipment you will use
OvenOven
9
Let stand 5 minutes.
10
Serve with dipping sauce of choice (such as blue cheese or ranch).
Ingredients you will need
Dipping SauceDipping Sauce
Blue CheeseBlue Cheese
Ranch DressingRanch Dressing
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score19
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo VegetarianPrimal
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