Garlic Peach Grilled Chicken

Garlic Peach Grilled Chicken
Garlic Peach Grilled Chicken might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 557 calories, 25g of protein, and 30g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of kosher salt, extra virgin olive oil, peach jam, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place chicken, peach jam, garlic, olive oil, salt and pepper into a large zip top bag. Massage chicken with all ingredients to combine.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Whole ChickenWhole Chicken
GarlicGarlic
PeachPeach
JamJam
2
Let marinate for at least 30 minutes up to overninght.Preheat indoor or outdoor grill to medium high heat. Grill chicken 5-7 minutes per side, until cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
3
Let chicken rest for 10 minutes then serve with a side of Sweet Mesquite Bush’s Grillin’ Beans and your favorite vegetable.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
BeansBeans

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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