Garlic mushrooms on toast

Name: Garlic mushrooms on toast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons vegetable oil; 500 grams pack mushrooms, halved; 2 garlic cloves, crushed; 1 x 300g tub garlic & herb soft cheese; 150 milliliters hot vegetable stock; 2 smalls baguettes, sliced open and halved

Garlic mushrooms on toast is a lacto ovo vegetarian recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 63 calories, 4g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have vegetable oil, g tub garlic & herb cheese, garlic cloves, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Garlic Butter Roasted Mushrooms-Noah's Mushrooms, Mushrooms on Toast, and Mushrooms on Toast.

Instructions

Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

Ingredients you will need

Black Pepper