Garlic Mojo Hot Dogs

Name: Garlic Mojo Hot Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 avocados, halved, pitted, diced; 6 grilled all-beef hot dogs; 6 servings Coarse kosher salt; 6 garlic cloves, chopped; 1 teaspoons ground cumin; 6 grilled hot dog buns; 79 milliliters fresh lime juice; 59 milliliters olive oil; 79 milliliters fresh orange juice; 158 milliliters finely chopped peeled cored pineapple; 355 milliliters finely shredded romaine lettuce; 1 tomato, halved, seeded, chopped

Garlic Mojo Hot Dogs might be just the American recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 34g of fat, and a total of 482 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. Head to the store and pick up olive oil, tomato, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in heavy medium skillet overmedium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; stir 30 seconds.

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Garlic

Add next 4 ingredients; bring to simmer.

Remove from heat. Season mojo sauce totaste with coarse salt and pepper.

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Salt And Pepper

Sauce

Arrange buns on plates. Top each withlettuce, grilled hot dog, avocado, mojo sauce,and pineapple.

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Pineapple

Avocado

Hot Dogs

Sauce

Roll

Serve with remaining mojo.

Equipment

Frying Pan

Ingredients

Servings:

avocados, halved, pitted, diced 6

grilled all-beef hot dogs 6servings

Coarse kosher salt 6

garlic cloves, chopped 1teaspoons

ground cumin 6

grilled hot dog buns 79milliliters

fresh lime juice 59milliliters

olive oil 79milliliters

fresh orange juice 158milliliters

finely chopped peeled cored pineapple 355milliliters

finely shredded romaine lettuce 1

tomato, halved, seeded, chopped

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.