Garlic Jelly

Name: Garlic Jelly
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters garlic cloves, peeled; 85 grams liquid pectin; 473 milliliters distilled white vinegar; 1 liters white sugar

Garlic Jelly might be just the condiment you are searching for. This gluten free and vegan recipe serves 32. One serving contains 126 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 25 minutes. A mixture of garlic cloves, liquid pectin, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring the mixture to a boil, stirring constantly. Quickly add the pectin. Return the mixture to a boil and boil hard for 1 minute, stirring constantly.

Ingredients you will need

Vinegar