Garlic Horseradish Sirloin Roast

Name: Garlic Horseradish Sirloin Roast
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef stock; 1 Tbsp cornstarch; 1 teaspoons dried sage; 4 garlic cloves, slivered; 2 Tbsps prepared horseradish; 59 milliliters light mayonnaise; 4 onions, thickly sliced; 1 teaspoons pepper; 1 teaspoons salt; 1 kilograms top sirloin roast; 1 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Garlic Horseradish Sirloin Roast Head to the store and pick up pepper, top sirloin roast, horseradish, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Ingredients

Servings:

237milliliters

beef stock 1Tbsp

cornstarch 1teaspoons

dried sage 4

garlic cloves, slivered 2Tbsps

prepared horseradish 59milliliters

light mayonnaise 4

onions, thickly sliced 1teaspoons

pepper 1teaspoons

salt 1kilograms

top sirloin roast 1teaspoons

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.