Garlic Honey Pork Chops

Name: Garlic Honey Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic; 59 milliliters honey; 59 milliliters lemon juice; 4 inches boneless pork chops; 1 Tbsp cooking sherry; 2 Tbsps soy sauce

Garlic Honey Pork Chops is a gluten free and dairy free recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 2g of protein, and 0g of fat. Head to the store and pick up garlic, honey, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

boneless pork chops 1Tbsp

cooking sherry 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Tyler Winery Santa Barbara County Chardonnay

2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.