Garlic-Herb Roasted Chicken
Garlic-Herb Roasted Chicken might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 316 calories, 27g of protein, and 22g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have parsley, rosemary, salt, and a few other ingredients on hand, you can make it.
Instructions
Stir together first 7 ingredients.
If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken, and pat dry. Gently loosen and lift skin from breast and drumsticks with fingers. (Do not totally detach skin.) Rub herb mixture evenly underneath skin. Carefully replace skin.
Place chicken, breast side up, on a lightly greased wire rack in a lightly greased shallow roasting pan.
Bake at 450 for 30 minutes. Reduce heat to 350, and bake 45 minutes or until a meat thermometer inserted in thigh registers 180, covering loosely with aluminum foil to prevent excessive browning, if necessary.
Let chicken stand, covered, 10 minutes before slicing.