Garlic-Gruyère Mashed Potatoes

Name: Garlic-Gruyère Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 1 garlic clove, minced; 2 green onions, thinly sliced; 8 servings Garnishes: additional diagonally sliced green onions, shredded Gruyère cheese; 113 grams cup shredded Gruyère cheese or other Swiss cheese; 177 milliliters hot milk; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters sour cream; 1 kilograms Yukon gold potatoes (about 7 large)

Garlic-Gruyère Mashed Potatoes requires around 45 minutes from start to finish. One serving contains 253 calories, 10g of protein, and 14g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It works well as a rather cheap side dish. It is a good option if you're following a gluten free diet. If you have butter, milk, salt, and a few other ingredients on hand, you can make it.