Garlic Grits

Garlic Grits
Need A mixture of butter, processed cheese, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Southern cuisine.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
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Casserole DishCasserole Dish
OvenOven
2
Bring water to a boil in a large saucepan with garlic and salt. Stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently.
Ingredients you will need
GarlicGarlic
GritsGrits
WaterWater
SaltSalt
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Sauce PanSauce Pan
3
Remove from heat and stir in cheese and butter until melted. In a small bowl, whisk together egg and milk, then stir into grits.
Ingredients you will need
ButterButter
CheeseCheese
GritsGrits
MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
4
Pour grits mixture into greased casserole dish.
Ingredients you will need
GritsGrits
Equipment you will use
Casserole DishCasserole Dish
5
Bake in preheated oven for 20 to 25 minutes, until firm.
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.
Steppe Cellars Dry Riesling
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.
DifficultyMedium
Ready In35 m.
Servings6
Health Score2
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