Garlic Fries

Name: Garlic Fries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 946 milliliters canola oil, for frying; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped garlic; 6 servings Kosher salt; 2 Tbsps Parmesan; 3 russet potatoes; 3 Tbsps unsalted butter

Garlic Fries might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 277 calories, 3g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of American cuisine.

Instructions

In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Pot

Cut the potatoes lengthwise into 1/4-inch sticks.

Ingredients you will need

Potato

Put them in a bowl of cold water and let soak for 15 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain and dry them well.

Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes.

Ingredients you will need

Potato

Cooking Oil

Drain well on brown paper.

Let cool.

Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes.

Ingredients you will need

Potato

Cooking Oil

Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.

Ingredients you will need

Butter