Garlic-Dill Smashed Potatoes

Garlic-Dill Smashed Potatoes
The recipe Garlic-Dill Smashed Potatoes can be made in about 45 minutes. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 3g of fat, and If you have pepper, cream, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Garlic-Dill Smashed Potatoes, Garlic-Dill Smashed Potatoes, and Garlic Smashed Potatoes.

Instructions

1
Place garlic on a double thickness of heavy-duty foil.
Ingredients you will need
GarlicGarlic
Equipment you will use
Aluminum FoilAluminum Foil
2
Drizzle with oil. Wrap foil around garlic.
Ingredients you will need
GarlicGarlic
WrapWrap
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 425° for 15-20 minutes. Cool for 10-15 minutes.
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OvenOven
4
Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Drain.
6
Transfer potatoes to a small bowl; squeeze softened garlic into bowl.
Ingredients you will need
PotatoPotato
GarlicGarlic
Equipment you will use
BowlBowl
7
Add the remaining ingredients; mash potatoes.
Ingredients you will need
PotatoPotato
DifficultyMedium
Ready In45 m.
Servings2
Health Score14
Dish TypesSide Dish
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