Garlic Cube Steaks

Name: Garlic Cube Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 454 grams beef boneless cube steaks (about; 79 milliliters fat-free egg product; 2 Tbsps chopped fresh parsley, if desired; 2 large cloves garlic, crushed; 177 milliliters 50%-less-sodium beef broth; 1 medium onion, sliced; 0 teaspoons garlic pepper; 0 teaspoons salt; 118 milliliters 15 fat-free saltine crackers, crushed; 2 Tbsps vegetable oil

Garlic Cube Steaks might be just the main course you are searching for. One serving contains 359 calories, 28g of protein, and 22g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for valentin day. A mixture of onion, 0%-less-sodium beef broth, garlic pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In shallow dish, mix egg product and garlic. In another shallow dish, place cracker crumbs.

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Cracker Crumbs

Garlic

Egg

Sprinkle both sides of beef steaks with salt and garlic pepper. Dip both sides of each steak into egg product mixture, then coat with cracker crumbs.

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Cracker Crumbs

Garlic

Pepper

Steak

Beef

Salt

Dip

Egg

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef; cook about 2 minutes or until brown. Turn beef, adding some of the remaining 1 tablespoon oil under each steak. Cook about 2 minutes longer or until brown.

Ingredients you will need

Steak

Beef

Cooking Oil

Add onion. Reduce heat to low. Cover and cook about 30 minutes or until beef is tender.

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Onion

Beef

Remove beef from skillet; cover to keep warm.

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Beef

Equipment you will use

Frying Pan

Meanwhile, in small bowl, mix broth and cornstarch.

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Corn Starch

Broth

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Bowl

Add to skillet; heat to boiling, stirring constantly.

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Frying Pan

Serve sauce over beef; sprinkle with parsley.

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Parsley

Sauce

Beef

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

cornstarch 454grams

beef boneless cube steaks (about 79milliliters

fat-free egg product 2Tbsps

chopped fresh parsley, if desired 2large cloves

garlic, crushed 177milliliters

50%-less-sodium beef broth 1medium

onion, sliced 0teaspoons

garlic pepper 0teaspoons

salt 118milliliters

15 fat-free saltine crackers, crushed 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.