Garlic Chicken Stir Fry

Name: Garlic Chicken Stir Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced cabbage; 237 milliliters chicken broth; 2 Tbsps cornstarch; 1 teaspoon grated fresh ginger; 6 cloves garlic, minced; 1 bunch green onions, chopped; 2 onions, thinly sliced; 2 Tbsps peanut oil; 1 red bell pepper, thinly sliced; 1 teaspoon salt; 454 grams boneless skinless chicken breasts, cut into strips; 2 Tbsps soy sauce; 473 milliliters sugar snap peas; 2 Tbsps white sugar

Garlic Chicken Stir Fry might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 303 calories, 28g of protein, and 10g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up green onions, onions, salt, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Instructions

Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes.

Ingredients you will need

Minced Garlic