Garlic Beef Stir-Fry

Name: Garlic Beef Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters KRAFT Balsamic Vinaigrette Dressing, divided; 454 grams beef sirloin steak, well trimmed, cut into thin strips; 1 Tbsp cornstarch; 2 cloves garlic, minced; 1 teaspoon ground ginger; 473 milliliters instant brown rice, uncooked; 59 milliliters PLANTERS Dry Roasted Peanuts, chopped; 2 Tbsps lite soy sauce; 1 liters mixed cut-up fresh vegetables (red peppers, broccoli, green onions)

You can never have too many main course recipes, so give Garlic Beef Stir-Fry a try. This recipe makes 4 servings with 1289 calories, 64g of protein, and 39g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up planters roasted peanuts, cut-up vegetables, garlic, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook rice as directed on package.

Ingredients you will need

Rice

Meanwhile, toss meat with 1 Tbsp. of the dressing and the garlic.

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Garlic

Meat

Add cornstarch; mix well.

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Corn Starch

Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add meat mixture; stir-fry 3 min. or until meat is cooked through.

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Meat

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat mixture to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally.

Ingredients you will need

Vegetable