Garlic and Thyme Roasted Butternut Squash

You can never have too many side dish recipes, so give Garlic and Thyme Roasted Butternut Squash a try. This recipe makes 4 servings with 80 calories, 1g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butternut squash, olive oil, kosher salt, and a few other things to make it today.