Garlic-and-Merlot Jam

Name: Garlic-and-Merlot Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 pinch Pinch of freshly ground black pepper; 2 teaspoons minced fresh rosemary; 4 whole garlic bulbs, separated into cloves, peeled, and chopped; 1 teaspoons kosher salt; 2 Tbsps light brown sugar; 118 milliliters Merlot or other dry red wine; 1 Tbsp olive oil; 2 sweet onions, thinly sliced

Garlic-and-Merlot Jam might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 92 calories, 1g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up balsamic vinegar, onions, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large saucepan over medium heat; add onions and next 3 ingredients. Cook, stirring occasionally, about 20 minutes or until onions are golden and very tender.

Ingredients you will need

Onion