Garden Vegetable Stir-fry with Tofu and Brown Rice

Garden Vegetable Stir-fry with Tofu and Brown Rice
Garden Vegetable Stir-fry with Tofu and Brown Rice is a gluten free, dairy free, and pescatarian side dish. This recipe serves 4. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 369 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have bell pepper strips, tofu, oyster sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine water and cornstarch in a bowl; stir with a whisk. Stir in broth and next 6 ingredients (broth through crushed red pepper).
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Corn StarchCorn Starch
BrothBroth
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
2
Heat 2 teaspoons of vegetable oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
3
Add tofu; stir-fry 8 minutes or until golden brown, stirring occasionally.
Ingredients you will need
TofuTofu
4
Remove tofu from pan.
Ingredients you will need
TofuTofu
Equipment you will use
Frying PanFrying Pan
5
Place tofu on several layers of paper towels.
Ingredients you will need
TofuTofu
Equipment you will use
Paper TowelsPaper Towels
6
Add 1 teaspoon vegetable oil to pan.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
7
Add onion and bell pepper, and stir-fry 2 minutes.
Ingredients you will need
Bell PepperBell Pepper
OnionOnion
8
Add the zucchini, snow peas, carrot, and water chestnuts; stir-fry 1 minute.
Ingredients you will need
Water ChestnutsWater Chestnuts
Snow PeasSnow Peas
ZucchiniZucchini
CarrotCarrot
9
Add tofu and broth mixture. Bring to a boil, and cook 2 minutes. Stir in cilantro.
Ingredients you will need
CilantroCilantro
BrothBroth
TofuTofu
10
Serve with rice.
Ingredients you will need
RiceRice
DifficultyHard
Ready In45 m.
Servings4
Health Score61
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