Garden Potatoes and Root Vegetables with Greens

Name: Garden Potatoes and Root Vegetables with Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams 1/2 cups diced peeled celeriac (celery root), turnip, or other root vegetable (about; 118 milliliters chopped green onions; 1 teaspoons salt, divided; 2 Tbsps butter or stick margarine; 454 grams cups coarsely chopped Swiss chard; 680 grams cups cubed peeled Yukon gold or red potato (about

You can never have too many side dish recipes, so give Garden Potatoes and Root Vegetables with Greens a try. This recipe serves 8. One serving contains 101 calories, 4g of protein, and 3g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have swiss chard, celeriac, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place potatoes and celeriac in a Dutch oven; cover with water. Bring to a boil. Stir in 1/4 teaspoon salt; cook 20 minutes.

Ingredients you will need

Celeriac

Potato

Water

Salt

Equipment you will use

Dutch Oven

Add Swiss chard; cook 10 minutes or until tender.

Ingredients you will need

Swiss Chard

Drain well; place potato mixture in a large bowl. Partially mash potatoes with a potato masher; stir in 1/4 teaspoon salt, onions, butter, and pepper.

Ingredients you will need

Potato

Butter