Garden Gazpacho

Name: Garden Gazpacho
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp slivered purple basil leaves; 59 milliliters finely chopped bell pepper; 118 milliliters finely chopped English cucumber; 2 teaspoons chopped fresh chives; 1 Tbsp minced jalapeño chile; 1 teaspoon kosher salt; 2 teaspoons fresh lemon juice; 4 ripe tomatoes (1 2/3 lbs. total)

Garden Gazpacho might be just the soup you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 29 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Summer. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up slivered purple basil leaves, tomatoes, jalapeño chile, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.