Garden-Fresh Pasta Toss

Garden-Fresh Pasta Toss
You can never have too many main course recipes, so give Garden-Fresh Pasta Toss a try. One portion of this dish contains roughly 22g of protein, 11g of fat, and a total of 378 calories. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of baby spinach leaves, shell macaroni, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cook pasta as directed on package.
Ingredients you will need
PastaPasta
2
Meanwhile, sprinkle chicken with dressing mix; toss to coat.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
Whole ChickenWhole Chicken
3
Heat 1 Tbsp. of the oil in large nonstick skillet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add chicken; cook and stir 5 min. or until cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
5
Remove from heat; set aside until ready to use.
6
Drain pasta; place in large bowl.
Ingredients you will need
PastaPasta
Equipment you will use
BowlBowl
7
Add chicken and all remaining ingredients; mix lightly.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyNormal
Ready In25 m.
Servings8
Health Score45
Magazine