Garbure (French Ham and Vegetable Stew)

Name: Garbure (French Ham and Vegetable Stew)
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 170 grams country bread, toasted; 1 Tbsp butter, softened; 1 large carrot, cubed; 946 milliliters no-salt-added chicken stock; 2 Tbsps cider vinegar; 113 grams dried cannellini or Great Northern beans; 59 milliliters chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh thyme; 1 garlic clove, halved; 4 garlic cloves, chopped; 227 grams cross-cut smoked ham hock (about; 1 teaspoons dried herbes de Provence; 1 teaspoons kosher salt; 355 milliliters thinly sliced leek (about 1 large); 1 Tbsp extra-virgin olive oil; 237 milliliters chopped onion; 170 grams red potatoes, cubed; 946 milliliters thinly sliced Savoy cabbage; 170 grams turnip, cubed

The recipe Garbure (French Ham and Vegetable Stew) could satisfy your Mediterranean craving in about 9 hours and 30 minutes. One serving contains 408 calories, 22g of protein, and 14g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of potatoes, carrot, leek, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It works well as a main course. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Sort and wash beans.

Ingredients you will need

Beans

Place in a large Dutch oven. Cover with water to 2 inches above beans. Cover and let stand for 8 hours or overnight.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain.

Heat oil in a large Dutch oven over medium heat; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion. Cover and cook 8 minutes or until tender, stirring occasionally.

Ingredients you will need

Onion

Add leek and chopped garlic; cook 2 minutes, stirring occasionally.

Ingredients you will need

Garlic

Leek

Add soaked beans, stock, herbes de Provence, ham hocks, and bay leaf. Bring to a boil. Cover, reduce heat, and simmer 1 hour or until beans are just tender.

Ingredients you will need

Herbes De Provence

Ham Hock

Bay Leaves

Beans

Stock

Remove ham hock; cool slightly. Pick meat from bones; reserve meat. Discard bones and fat.

Ingredients you will need

Ham Hock

Meat

Add potatoes, turnip, and carrot to pan; cook 10 minutes or until tender. Stir in cabbage; simmer 4 minutes. Stir in parsley, thyme, vinegar, salt, and black pepper.

Ingredients you will need

Black Pepper