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Gammy Brown's Deviled Ham from 'The Great Meat Cookbook

Gammy Brown's Deviled Ham from 'The Great Meat Cookbook
Gammy Brown's Deviled Ham from 'The Great Meat Cookbook might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 9g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up pepper, mayonnaise, dill pickles, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat the oil in a small skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the shallots and cook until soft, about 3 minutes.
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ShallotShallot
3
Transfer to a medium bowl.
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BowlBowl
4
Put the ham into a food processor and pulse until coarsely chopped.
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HamHam
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Food ProcessorFood Processor
5
Transfer to the bowl with the shallots.
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ShallotShallot
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6
Add the celery, parsley, horseradish, mustard, mayonnaise, pickles (if using), and pepper to taste and stir to combine. Taste for seasonings.
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HorseradishHorseradish
MayonnaiseMayonnaise
SeasoningSeasoning
MustardMustard
ParsleyParsley
PicklesPickles
CeleryCelery
PepperPepper
7
Add more horseradish, mustard, and/or pepper to taste and add more mayonnaise if the mixture seems too dry.
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HorseradishHorseradish
MayonnaiseMayonnaise
MustardMustard
PepperPepper
8
Pack the deviled ham into an attractive crock or serving bowl and serve at room temperature. (Or cover and refrigerate for up to 1 week.
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HamHam
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BowlBowl
9
Let sit at room temperature for 30 minutes before serving.)
DifficultyMedium
Ready In25 m.
Servings6
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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