Galena Street Turkey Dinner

Name: Galena Street Turkey Dinner
Prep time: 6 h 44 min
Cook time: 6 h 44 min
Total time: 6 h 44 min
Yield: 8
Cuisine: Global
Ingredients: 1 TB ARROWROOT STARCH, dissolved in; 4 TBs drippings from roasting pan; 1 kilograms russet or baking potatoes; 59 milliliters milk; 1 teaspoons salt; 59 milliliters sour cream; 2 TBs vegetable oil or melted butter; 59 milliliters cool water; 710 milliliters water (preferably from the potatoes); 6 kilograms whole fresh turkey

Galena Street Turkey Dinner is a gluten free main course. This recipe serves 8. One portion of this dish contains approximately 126g of protein, 44g of fat, and a total of 1043 calories. If you have vegetable oil, cool water, milk, and a few other ingredients on hand, you can make it. To use up the arrowroot starch you could follow this main course with the Fresh Vegan Strawberry Pie as a dessert. From preparation to the plate, this recipe takes about 6 hours and 44 minutes.