Fusilli with Tomatoes, Spinach, and Prosciutto

Name: Fusilli with Tomatoes, Spinach, and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby spinach; 0 teaspoons crushed red pepper; 1 Tbsp extravirgin olive oil; 227 grams uncooked long fusilli (long twisted spaghetti); 1 garlic clove, minced; 57 grams 1/2 cup shaved Parmigiano-Reggiano cheese; 57 grams thinly sliced prosciutto, cut into strips; 1 teaspoons salt; 946 milliliters diced tomato

Fusilli with Tomatoes, Spinach, and Prosciutto might be just the main course you are searching for. One serving contains 394 calories, 17g of protein, and 14g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up parmigiano-reggiano cheese, pepper, prosciutto, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.