Fuji Apple Tarte Tatin

Name: Fuji Apple Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 mediums Fuji apples; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 237 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter; 6 Tbsps water

You can never have too many dessert recipes, so give Fuji Apple Tarte Tatin a try. One serving contains 411 calories, 3g of protein, and 18g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have water, puff pastry, sugar, and a few other ingredients on hand, you can make it.

Instructions

Position rack in top third of oven and preheat to 425°F. Spray 8-inch-diameter cake pan with 3-inch-high sides with nonstick spray. Peel, quarter and core apples; place in bowl and set aside.

Ingredients you will need

Apple

Equipment you will use

Cake Form

Bowl

Oven

Combine sugar and 6 tablespoons water in heavy medium saucepan. Stir over medium heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Pastry Brush

Sauce Pan

Frying Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Add butter (caramel will bubble vigorously); stir to blend.

Ingredients you will need

Caramel

Butter

Pour caramel into prepared pan.

Ingredients you will need

Caramel

Equipment you will use

Frying Pan

Let cool 5 minutes.

Working carefully, stand apples on end in concentric circles in pan, crowding together as much as possible.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Cut any remaining apple quarters into thin wedges; insert into empty spaces.

Ingredients you will need

Apple

Place pan directly over medium heat and bring caramel to simmer, about 2 minutes.

Ingredients you will need

Caramel

Equipment you will use

Frying Pan

Place pan in oven; bake until apples are tender and caramel bubbles thickly, occasionally pressing apples lightly with spatula to compact, about 1 1/2 hours.

Ingredients you will need

Caramel

Apple

Equipment you will use

Oven

Spatula

Frying Pan

Meanwhile, unfold pastry sheet on work surface. Using 9-inch tart pan bottom as aid, cut out 9-inch round; pierce all over with fork. Chill until ready to use.

Equipment you will use

Tart Form