Fudgy Peanut Butter Cup Pie
Fudgy Peanut Butter Cup Pie is a dairy free recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 342 calories, 12g of protein, and 25g of fat. A mixture of ready-made chocolate crumb piecrust, chocolate-peanut butter shell coating, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Allow container of ice cream to stand at room temperature 20 minutes to soften.
Spread peanut butter over crust; freeze 10 minutes.
Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust.
Drizzle chocolate-peanut butter shell coating evenly over ice cream.
Cut frozen pie with a warm knife to serve.
Note: For testing purposes only, we used Mayfield's Moose Tracks Ice Cream, Reese's Peanut Butter Cups, and Reese's Shell topping.