Fudgy Peanut Butter Cup Pie

Fudgy Peanut Butter Cup Pie
Fudgy Peanut Butter Cup Pie is a dairy free recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 342 calories, 12g of protein, and 25g of fat. A mixture of ready-made chocolate crumb piecrust, chocolate-peanut butter shell coating, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Allow container of ice cream to stand at room temperature 20 minutes to soften.
Ingredients you will need
Ice CreamIce Cream
2
Spread peanut butter over crust; freeze 10 minutes.
Ingredients you will need
Peanut ButterPeanut Butter
CrustCrust
3
Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust.
Ingredients you will need
Peanut ButterPeanut Butter
Ice CreamIce Cream
CrustCrust
4
Drizzle chocolate-peanut butter shell coating evenly over ice cream.
Ingredients you will need
Peanut ButterPeanut Butter
ChocolateChocolate
Ice CreamIce Cream
5
Freeze at least 2 hours.
6
Cut frozen pie with a warm knife to serve.
Equipment you will use
KnifeKnife
7
Note: For testing purposes only, we used Mayfield's Moose Tracks Ice Cream, Reese's Peanut Butter Cups, and Reese's Shell topping.
Ingredients you will need
Peanut Butter CupsPeanut Butter Cups
Shell ToppingShell Topping
Ice CreamIce Cream

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score4
Dish TypesSide Dish
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