Fudgy Espresso Brownie Bites
Need a dairy free dessert? Fudgy Espresso Brownie Bites could be an awesome recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 290 calories, 4g of protein, and 18g of fat. It is a very affordable recipe for fans of American food. If you have fudge brownie mix, semisweet chocolate morsels, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.
Instructions
Dissolve espresso powder in hot water in a 1-cup glass measuring cup, stirring with a small whisk. Cool slightly.
Whisk in oil and eggs until blended.
Place brownie mix in a large bowl; break up large lumps with the back of a spoon. Stir in espresso mixture until blended. Stir in chocolate morsels and walnuts. Spoon mixture into 38 lightly greased (1 3/4") miniature muffin cups, filling full.
Bake at 375 for 12 to 14 minutes or until tops are shiny and crusty and centers are set. Cool completely in pans on wire racks.
Remove from pans using a slight twisting motion.