RecipesMagazine

Fudge Truffle Cookies

Fudge Truffle Cookies
Fudge Truffle Cookies might be just the dessert you are searching for. This recipe serves 11. One serving contains 703 calories, 10g of protein, and 40g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cocoa, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

1
Microwave chocolate morsels in a 2-quart glass bowl at MEDIUM (50% power) 2 minutes or until melted. Stir in condensed milk, 1 tablespoon vanilla, and walnuts.
Ingredients you will need
Chocolate ChipsChocolate Chips
Sweetened Condensed MilkSweetened Condensed Milk
VanillaVanilla
WalnutsWalnuts
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Spread mixture into a buttered 9-inch square pan. Cool completely.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
Cut fudge into 1/2-inch squares.
Ingredients you will need
FudgeFudge
4
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
5
Add egg and remaining 1 tablespoon vanilla; beat well.
Ingredients you will need
VanillaVanilla
EggEgg
6
Combine salt, flour, and cocoa; gradually add to butter mixture, beating well.
Ingredients you will need
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
7
Divide dough into 3 equal portions. Work with 1 portion at a time; keep remaining dough chilled.
Ingredients you will need
DoughDough
8
Divide each portion into 12 pieces. Quickly press each piece of dough around a square of fudge; roll dough into a 1-inch ball.
Ingredients you will need
DoughDough
FudgeFudge
RollRoll
9
Place on ungreased baking sheets. Repeat process with remaining dough and fudge pieces. Reserve remaining fudge for another use.
Ingredients you will need
DoughDough
FudgeFudge
Equipment you will use
Baking SheetBaking Sheet
10
Bake at 350 for 11 minutes. Cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
11
Tip: Be sure to keep dough you're not working with refrigerated. Chilling dough prevents it from becoming too soft to handle.
Ingredients you will need
DoughDough
DifficultyHard
Ready In48 m.
Servings11
Health Score6
Dish TypesSide Dish
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Related recipes
Baked Wild Salmon With Almond-lime Sauce
Lomi Lomi Salmon
Salmon With Lemon Cream Sauce
Soy-ginger Salmon
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Apple Dumplings
South-Of-The-Border Meat Loaf