Fudge-Topped Shortbread

Name: Fudge-Topped Shortbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 79 milliliters sliced almonds, toasted; 237 milliliters butter, softened; 118 milliliters confectioners sugar; 237 milliliters all-purpose flour; 0 teaspoons salt; 340 grams cups semisweet chocolate chips; 397 grams can sweetened condensed milk

Fudge-Topped Shortbread might be just the dessert you are searching for. One serving contains 243 calories, 3g of protein, and 16g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up condensed milk, confectioners' sugar, salt, and a few other things to make it today.

Instructions

In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour.

Ingredients you will need

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Spread into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 16-20 minutes or until lightly browned.

Equipment you will use

Oven

In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high for 30-60 seconds or until chips are melted; stir until smooth. Stir in extract.

Ingredients you will need

Chocolate Chips