Fudge Sauce

Fudge Sauce
Fudge Sauce requires roughly 15 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 161 calories. If you have butter, vanillan extract, salt, and a few other ingredients on hand, you can make it. It works well as a cheap dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
Ingredients you will need
CinnamonCinnamon
Cocoa PowderCocoa Powder
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.
Ingredients you will need
Evaporated MilkEvaporated Milk
VanillaVanilla
ButterButter

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score0
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