Fudge Sauce
Fudge Sauce requires roughly 15 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 161 calories. If you have butter, vanillan extract, salt, and a few other ingredients on hand, you can make it. It works well as a cheap dessert. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.