Fruity Multigrain Muffins

Name: Fruity Multigrain Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters cooked whole-grain triticale or brown rice; 59 milliliters cornmeal; 118 milliliters chopped dried fruit; 2 egg whites; 296 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 296 milliliters Gold whole wheat flour; 177 milliliters oat bran; 0 teaspoons salt; 59 milliliters vegetable oil

Fruity Multigrain Muffins is a vegetarian morn meal. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 199 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking powder, egg whites, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 400F. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.

Equipment you will use

Muffin Liners

Oven

Beat yogurt, brown sugar, oil and egg whites in large bowl with spoon. Stir in remaining ingredients except dried fruit and triticale just until flour is moistened. Fold in dried fruit and triticale.

Ingredients you will need

Brown Sugar