Fruity Mint Tea

Fruity Mint Tea
You can never have too many beverage recipes, so give Fruity Mint Tean a try. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 4. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 159 calories. 1 person found this recipe to be yummy and satisfying. A mixture of mint leaves, water, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat 1 quart water and 1 cup mint leaves in a small saucepan just until water begins to boil.
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MintMint
WaterWater
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Sauce PanSauce Pan
2
Remove from heat; add tea bags. Cover and steep 5 minutes.
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Tea BagTea Bag
3
Remove tea bags, squeezing gently.
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Tea BagTea Bag
4
Pour mixture through a fine wire-mesh strainer into a pitcher.
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SieveSieve
5
Add concentrates and 2 cups cold water, stirring until concentrates dissolve. Cover and chill until ready to serve.
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WaterWater
6
Serve over ice.
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IceIce
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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