Fruity Flower Cupcakes

Name: Fruity Flower Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Whipped fluffy white frosting; 1 box Betty Fruit Roll-Ups® Flavor Mixers or variety pack chewy fruit flavored snacks; 1 box Betty Fruit Roll-Ups® Blastin Berry Hot Colors® chewy fruit flavored snacks; 1 box Betty white cake mix

Fruity Flower Cupcakes might be just the dessert you are searching for. This recipe serves 24. One serving contains 161 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up betty cake mix, variety pack chewy fruit snacks, betty fruit roll-ups® blastin' berry chewy fruit snacks, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely. Frost cupcakes with frosting.

Ingredients you will need

Cupcakes

Frosting

Equipment you will use

Muffin Liners

Oven

To make flowers, unroll and remove paper from 18 Betty Crocker Fruit

Ingredients you will need

Fruit

Roll-Ups.

Ingredients you will need

Roll

Cut 4 circles out of each snack using 2-inch round cutter. Using 3 circles for each flower, pinch each circle in the middle and twist to create petals.

Place the petals on top of cupcake next to one another to create flower.

Ingredients you will need

Cupcakes

Place on top of each cupcake.

Ingredients you will need

Cupcakes