Fruity Flops

Name: Fruity Flops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Colored candy sprinkles; 1 roll Betty Crocker® Fruit Roll-Ups chewy fruit flavored snack; 2 Betty Crocker® Fruit Gushers® fruit flavored snacks; 1 crispy marshmallow bar (1.4 oz, 4x2 inches)

You can never have too many side dish recipes, so give Fruity Flops a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 939 calories, 7g of protein, and 8g of fat each. If you have colored candy sprinkles, roll fruit roll-ups chewy fruit snack, fruit snacks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cut marshmallow bar in half horizontally. Round corners and trim each into flip flop shape. Immediately press candy sprinkles onto cut sides of each flip flop.

Ingredients you will need

Marshmallows

Sprinkles

Candy

Unroll Fruit

Ingredients you will need

Fruit

Roll-Ups fruit flavored snack; remove paper. With kitchen scissors, cut 2 strips, 4x3/4 inch each, from fruit flavored snack roll. Fold each strip in half, forming V shape. Press on bars to make flip flop straps.

Ingredients you will need

Fruit

Roll