Fruity Chicken Wings

Name: Fruity Chicken Wings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Blue cheese, carrots or celery, for serving; 2 sticks butter; 454 grams chicken wings, washed thoroughly; 283 grams pepper jelly; 4 servings Oil, for frying; 4 servings Salt

Fruity Chicken Wings is a gluten free and fodmap friendly hor d'oeuvre. One serving contains 856 calories, 18g of protein, and 66g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have salt, butter, chicken wings, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Using a fryer or a large pot, heat oil to 350 degrees F.

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Cooking Oil

Equipment you will use

Pot

Cut the chicken wings at the joint to yield a wingette and drumette from each wing.

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Chicken Wings

Sprinkle the wings with salt. Deep-fry the wings until golden and crispy, 12 to 15 minutes.

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Chicken Wings

Salt

Meanwhile, in a medium saucepan over medium-low heat, melt the butter.

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Butter

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Sauce Pan

Add the pepper jelly and continually whisk until it lightly bubbles, 5 to 10 minutes. Turn the heat down to low and allow to simmer as the wings continue to cook. When the wings are ready, add directly to the pan and toss.

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Pepper Jelly

Chicken Wings

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Whisk

Frying Pan

Serve immediately with blue cheese and carrots or celery.

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Blue Cheese

Carrot

Celery

Equipment

Ingredients

Servings:

4servings

Blue cheese, carrots or celery, for serving 2sticks

butter 454grams

chicken wings, washed thoroughly 283grams

pepper jelly 4servings

Oil, for frying 4servings

Salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.