Fruity Black Bean Salsa

Name: Fruity Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Mexican
Ingredients: 1 large ripe avocado, cut into 1/2-inch cubes; 425 grams black beans, rinsed and drained; 59 milliliters chopped fresh cilantro; 1 Tbsp honey; 2 jalapeño peppers, seeded and minced; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 1 small papaya, peeled, seeded, and cut into 1/2-inch cubes; 1 red or green bell pepper, seeded and chopped; 1 teaspoons salt

You can never have too many Mexican recipes, so give Fruity Black Bean Salsan a try. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 124 calories. This gluten free, dairy free, and vegetarian recipe serves 7. From preparation to the plate, this recipe takes roughly 15 minutes. It works well as a cheap hor d'oeuvre. A mixture of honey, beans, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine black beans and next 5 ingredients in a glass bowl.

Ingredients you will need

Black Beans

Equipment you will use

Bowl

Whisk together rind and remaining ingredients in a small bowl, and drizzle over bean mixture. Toss gently to coat. Cover and chill salsa until ready to serve.

Ingredients you will need

Salsa

Beef

Equipment you will use

Whisk

Bowl

*1/2 (24-ounce) jar papaya available in the produce section of your supermarket may be substituted for fresh papaya. If you can't find papaya, substitute 2 ripe mangoes, cubed.

Ingredients you will need

Mango

Papaya

Equipment

Bowl

Whisk

Ingredients

Servings:

1large

ripe avocado, cut into 1/2-inch cubes 425grams

black beans, rinsed and drained 59milliliters

chopped fresh cilantro 1Tbsp

honey 2

jalapeño peppers, seeded and minced 2Tbsps

fresh lemon juice 1teaspoon

grated lemon rind 1small

papaya, peeled, seeded, and cut into 1/2-inch cubes 1

red or green bell pepper, seeded and chopped 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.