Fruited Oatmeal Bars

Name: Fruited Oatmeal Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 281 grams Pillsbury BEST® All Purpose Flour; 1 teaspoons baking soda; 275 grams packed brown sugar; 227 milliliters cold butter or margarine; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 255 grams package NONE SUCH® Condensed Mincemeat; 120 grams quick-cooking rolled oats; 59 grams chopped walnuts

You can never have too many breakfast recipes, so give Fruited Oatmeal Bars a try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 183 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have pillsbury best® all purpose flour, none such® condensed mincemeat, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Fruited Lowfat Oatmeal Bars, Fruited Oatmeal, and Slow-Cooked Fruited Oatmeal with Nuts.

Instructions

Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar and baking soda.

Ingredients you will need

Baking Soda

Brown Sugar

All Purpose Flour

Oats

Equipment you will use

Bowl

Oven

Cut in butter until crumbly.

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Butter

Remove 3/4 cup of crumb mixture; stir in nuts and set aside. Firmly press remaining crumb mixture into a 13x9-inch baking pan.

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Nuts

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Baking Pan

Crumble mincemeat into medium saucepan; add sweetened condensed milk. Cook and stir over medium-low heat until thickened, about 5 minutes.

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Sweetened Condensed Milk

Mincemeat

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Sauce Pan

Remove from heat.

Drop by small spoonfuls atop crust in pan; spread carefully to cover crust.

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Crust

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Frying Pan

Sprinkle with reserved crumb mixture; press down lightly.

Bake 40 minutes or until top is golden. Cool on wire rack.

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Wire Rack

Oven

Cut into bars. Store loosely covered at room temperature.

Equipment

Ingredients

Servings:

281grams

Pillsbury BEST® All Purpose Flour 1teaspoons

baking soda 275grams

packed brown sugar 227milliliters

cold butter or margarine 397grams

EAGLE BRAND® Sweetened Condensed Milk 255grams

package NONE SUCH® Condensed Mincemeat 120grams

quick-cooking rolled oats 59grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Oatmeal Bars. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Taittinger Brut La Francaise ( Magnum). It has 5 out of 5 stars and a bottle costs about 160 dollars.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.