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Disappearing Marshmallow Brownies II

Disappearing Marshmallow Brownies II
The recipe Disappearing Marshmallow Brownies II could satisfy your American craving in about 45 minutes. For 53 cents per serving, you get a dessert that serves 15. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 380 calories. Head to the store and pick up marshmallows, vanillan extract, semisweet chocolate chips, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
4
Mix in the mini marshmallows and chocolate chips.
Ingredients you will need
Mini MarshmallowsMini Marshmallows
Chocolate ChipsChocolate Chips
5
Spread evenly into the prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
Ingredients you will need
Ice CreamIce Cream
ShakeShake
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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