Disappearing Marshmallow Brownies II

Disappearing Marshmallow Brownies II
The recipe Disappearing Marshmallow Brownies II could satisfy your American craving in about 45 minutes. For 53 cents per serving, you get a dessert that serves 15. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 380 calories. Head to the store and pick up marshmallows, vanillan extract, semisweet chocolate chips, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth.
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Butterscotch ChipsButterscotch Chips
ButterButter
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Sauce PanSauce Pan
3
Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended.
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Baking PowderBaking Powder
Brown SugarBrown Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
4
Mix in the mini marshmallows and chocolate chips.
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Mini MarshmallowsMini Marshmallows
Chocolate ChipsChocolate Chips
5
Spread evenly into the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
6
Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
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Ice CreamIce Cream
ShakeShake
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OvenOven