Fruit Volcano Cake

Name: Fruit Volcano Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters fresh blueberries; 118 milliliters egg substitute; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters fat-free peach yogurt; 2 mediums peaches, peeled and sliced; 59 milliliters fresh raspberries; 1 pinch Pinch salt; 1 teaspoon sugar; 1 teaspoon vanilla extract

Need a dairy free dessert? Fruit Volcano Cake could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 0g of fat, and a total of 92 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, peach yogurt, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a bowl, combine flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine yogurt and vanilla; add to dry ingredients just until combined. In a bowl, beat egg substitute on medium speed for 2 minutes; fold into batter.

Ingredients you will need

Egg Substitute