Fruit Salad with Raspberry Vinaigrette

Name: Fruit Salad with Raspberry Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 10 servings Assorted fresh fruit; 1 Dash ground nutmeg; 2 Tbsps lemon juice; 118 milliliters olive oil; 1 Dash pepper; 283 grams package frozen sweetened raspberries, thawed and drained; 79 milliliters seedless raspberry jam; 0 teaspoons salt

Fruit Salad with Raspberry Vinaigrette could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 135 calories. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of raspberry jam, salt, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Raspberry and Pistachio Salad with Creamy Raspberry Vinaigrette, Raspberry-avocado Salad With Raspberry Vinaigrette, and Salad with Raspberry Vinaigrette.

Instructions

In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Blender

Add the jam, vinegar and lemon juice; cover and process until smooth.

Ingredients you will need

Lemon Juice

Vinegar

Jam

Add the oil, salt, pepper and nutmeg; cover and process until blended.

Ingredients you will need

Nutmeg

Pepper

Salt

Cooking Oil

Serve with fruit.

Ingredients you will need

Fruit

Equipment

Blender

Ingredients

Servings:

2Tbsps

cider vinegar 10servings

Assorted fresh fruit 1Dash

ground nutmeg 2Tbsps

lemon juice 118milliliters

olive oil 1Dash

pepper 283grams

package frozen sweetened raspberries, thawed and drained 79milliliters

seedless raspberry jam 0teaspoons

salt

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.