Fruit Salad with Lemon-Honey Dressing

Name: Fruit Salad with Lemon-Honey Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blueberries; 2 Tbsps canola oil; 710 milliliters cantaloupe, seeded and cubed (about; 1 teaspoon Dijon mustard; 0 teaspoons ground white pepper; 2 Tbsps honey; 2 Tbsps lemon juice; 473 milliliters medium nectarines, sliced (about; 946 milliliters pineapple, cored and cubed (about; 0 teaspoons salt

Fruit Salad with Lemon-Honey Dressing is a gluten free, dairy free, and vegetarian side dish. This recipe serves 8. One serving contains 136 calories, 2g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up nectarines, lemon juice, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, whisk together lemon juice, honey, mustard, salt and pepper until blended.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mustard

Honey

Equipment you will use

Whisk

Bowl

Add oil in a slow, steady stream, whisking constantly, until dressing is thick and emulsified. You should have about 1/4 cup.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Combine cantaloupe, pineapple, blueberries and nectarines in a large bowl. Chill until ready to serve. Just before serving, toss fruit with dressing and stir gently to coat.

Ingredients you will need

Blueberries