Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup

Name: Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 half-pint blueberries or blackberries; 59 milliliters fresh mint, julienned; 237 milliliters cantaloupe or honeydew melon cut into large chunks; 2 kiwis, peeled and cut into large chunks; 1 mango, peeled, pitted, and cut into large chunks; 1 sprig Fresh rosemary or mint if youre using Herb Syrup; 2 oranges, peeled and cut into sections; 1 papaya, peeled, pitted, and cut into large chunks; 473 milliliters fresh pineapple cut into large chunks; 1 half-pint raspberries; 1 pint strawberries, hulled and halved

Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 78 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10. Head to the store and pick up half-pint blueberries, honeydew melon, oranges, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all the fruit in a large bowl and stir in one of the syrups.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Garnish with the mint or rosemary sprigs if you're using Herb Syrup.

Ingredients you will need

Rosemary

Syrup

Mint

Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow