Fruit Pizza
The recipe Fruit Pizzan is ready in approximately 25 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This recipe serves 2. One portion of this dish contains roughly 30g of protein, 15g of fat, and a total of 925 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up baked 6-inch pizzas, ricotta cheese, wine, and a few other things to make it today. To use up the blackberries you could follow this main course with the Wedding Cake with Blackberries and Roses as a dessert.
Instructions
Preheat the grill (or, alternatively, the oven to 350 degrees F)
In a large skillet, reduce the red wine by half over medium heat and whisk in the confectioners' sugar. When the mixture thickens slightly, gently stir in the blackberries and simmer, 2 to 3 minutes. Set aside.
Put the ricotta in a separate bowl. Grate a little orange zest (about 1 teaspoon) over the ricotta, add a pinch of salt and stir to blend.
Spread an even layer of the ricotta on the pizzas and place on the grill to warm them. Alternatively, bake for 3 to 5 minutes in oven. Warm the blackberry mixture. Note: if the blackberry liquid is thin, strain the blackberries out and reserve them. Reduce the liquid until thick and mix it back in with the blackberries. Top the pizzas with the fruit and serve immediately. Dust with additional powdered sugar, if desired.