Fruit 'n' Nut Tossed Salad

Name: Fruit 'n' Nut Tossed Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 425 grams can mandarin oranges, drained; 2 ribs celery ribs, chopped; 1 Tbsp minced fresh parsley; 4 green onions, chopped; 59 milliliters olive oil; 237 milliliters pecan halves; 1 Dash hot pepper sauce; 946 milliliters torn romaine; 0 teaspoons salt; 946 milliliters torn fresh spinach; 237 milliliters sliced fresh strawberries; 79 milliliters sugar; 2 Tbsps sugar; 2 Tbsps white vinegar

Fruit 'n' Nut Tossed Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 10. One portion of this dish contains around 2g of protein, 15g of fat, and Head to the store and pick up torn romaine, dash pepper sauce, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper sauce until blended. Cover and refrigerate.

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Salt And Pepper

Parsley

Vinegar

Sauce

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

In a large heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes.

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Sugar

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Frying Pan

Add pecans and butter; stir constantly until butter is melted and pecans are coated.

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Butter

Pecans

Remove from the heat.

Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary.

Ingredients you will need

Pecans

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Baking Sheet

Aluminum Foil

In a salad bowl, combine the spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans.

Ingredients you will need

Strawberries