Fruit Kuchen

Name: Fruit Kuchen
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp ground cinnamon; 710 milliliters pitted prunes; 473 milliliters sour cream; 355 milliliters water; 118 milliliters white sugar; 454 grams package hot roll mix

Need a gluten free and vegetarian side dish? Fruit Kuchen could be a spectacular recipe to try. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 31g of fat, and a total of 849 calories. If you have ground cinnamon, prunes, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Prepare the hot roll mix according to manufacturers instructions, adding the 2 tablespoons of sugar. Cover dough and put in a warm draft free place to rise.

Ingredients you will need

Rolls Mix

Dough

Sugar

Let rise until doubled, then punch down and divide into three pieces.

Ingredients you will need

Punch

Roll pieces of dough out into a circle about 8 or 9 inches in diameter.

Ingredients you will need

Dough

Roll

Place dough into three greased 8 or 9 inch pans, and let rise until doubled.

Ingredients you will need

Dough

In a saucepan over medium heat, combine the prunes and water. Simmer for 5 minutes, then remove from heat and cover. In a small bowl or cup, stir together the remaining sugar and cinnamon. Set aside.

Ingredients you will need

Cinnamon

Prunes

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Preheat oven to 375 degrees F (190 degrees C). When the dough has risen, spread the prune puree over the three cakes. Stir sour cream to soften, and spread over the prunes. Dust with the cinnamon sugar mixture.

Ingredients you will need

Cinnamon Sugar