Fruit-Filled Acorn Squash

Name: Fruit-Filled Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms medium acorn squash (about each); 355 milliliters diced Granny Smith apple; 1 Tbsp margarine; 454 grams whole-berry cranberry sauce

Need a gluten free and dairy free side dish? Fruit-Filled Acorn Squash could be an excellent recipe to try. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 238 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have acorn squash, granny smith apple, margarine, and a few other ingredients on hand, you can make it.

Instructions

Place squash in a 13 x 9-inch baking dish.

Ingredients you will need

Squash

Equipment you will use

Baking Pan

Bake at 400 for 45 minutes or until tender.

Equipment you will use

Oven

Melt margarine in a medium nonstick skillet over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add apple; saut 5 minutes. Stir in cranberry sauce; cook 2 minutes or until apple is tender, stirring occasionally.

Ingredients you will need

Cranberry Sauce

Apple

Cut squash in half lengthwise, and discard seeds and membrane. Spoon 1/3 cup fruit filling into each squash half.

Ingredients you will need

Squash

Fruit

Seeds

Microwave directions: Pierce squash with a fork, and arrange on paper towels in microwave oven. Microwave at HIGH 9 to 10 minutes or until tender. Prepare fruit fillings as directed above.

Ingredients you will need

Squash

Fruit

Equipment you will use

Paper Towels