FRUIT COCKTAIL (SALPICÓN DE FRUTAS)
FRUIT COCKTAIL (SALPICÓN DE FRUTAS) is a gluten free, primal, and fodmap friendly recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place cut fruit in a large bowl, pour juice over fruit and stir.To serve, spoon fruit cocktail into tall glasses and top with vanilla ice cream.