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Fruit Bread Twists

Fruit Bread Twists
The recipe Fruit Bread Twists can be made in about 50 minutes. This recipe serves 24. Watching your figure? This dairy free recipe has 156 calories, 4g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, fruit, ground cinnamon, and a few other things to make it today.

Instructions

1
Cut each loaf of bread dough in half lengthwise.
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Bread DoughBread Dough
2
Roll each portion into an 18-in. x 5-in. rectangle.
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RollRoll
3
Brush lightly with water.
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WaterWater
4
Combine sugar and cinnamon; sprinkle over dough.
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CinnamonCinnamon
DoughDough
SugarSugar
5
Sprinkle with fruit.
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FruitFruit
6
Roll up each rectangle, jelly-roll style, starting with a long side.
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JellyJelly
RollRoll
7
For each loaf, twist one white and one wheat rope together, pinching ends to seal.
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WheatWheat
8
Place on greased baking sheets. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes.
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Cooking SprayCooking Spray
WrapWrap
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Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
9
Remove plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
10
Bake at 350° for 25-30 minutes or until golden brown.
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OvenOven
11
Remove from pans to cool on wire racks.
12
Combine glaze ingredients; drizzle over loaves.
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GlazeGlaze
DifficultyExpert
Ready In50 m.
Servings24
Health Score3
Dairy Free
DietsDairy Free
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