Fruit and Walnut-Stuffed Pork Loin

Name: Fruit and Walnut-Stuffed Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters dried sour cherries; 2 Tbsps Dijon mustard; 59 milliliters chopped dried apricots; 59 milliliters chopped dried plums; 118 milliliters dry red wine; 57 grams French bread; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 1 teaspoons grated lemon rind; 1 kilograms boneless center-cut pork loin roast, trimmed; 1 teaspoons salt, divided; 2 Tbsps chopped shallots; 2 Tbsps Triple Sec (orange-flavored liqueur); 79 milliliters finely chopped walnuts

Need a dairy free main course? Fruit and Walnut-Stuffed Pork Loin could be a tremendous recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 34g of protein, and 9g of fat. This recipe serves 8. If you have walnuts, bread, plums, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. Fruit and Walnut-Stuffed Pork Loin, Cranberry & Walnut Stuffed Pork Loin, and Cranberry & Walnut Stuffed Pork Loin are very similar to this recipe.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 5 ingredients in a medium microwave-safe bowl; microwave at HIGH 2 minutes.

Equipment you will use

Microwave

Bowl

Let stand 10 minutes or until fruit is plump.

Ingredients you will need

Fruit

Drain mixture through a sieve, reserving fruit mixture.

Ingredients you will need

Fruit

Equipment you will use

Sieve

Combine fruit mixture, walnuts, shallots, 1/4 teaspoon salt, and rind.

Ingredients you will need

Shallot

Walnuts

Fruit

Beef

Salt

Combine 3/4 teaspoon salt, French bread, and next 3 ingredients (through garlic) in a food processor; process until fine crumbs form.

Ingredients you will need

French Bread

Garlic

Salt

Equipment you will use

Food Processor

Cut pork in half lengthwise, cutting to, but not through, other side; open halves, laying the pork flat. Starting from center, cut each half lengthwise, cutting to, but not through, other side; open halves, laying pork flat. Cover with plastic wrap; pound to an even thickness. Discard plastic wrap.

Ingredients you will need

Pork